Kooking with Ken

Apple Bread Number 2

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When I bought my first house, there was an apple tree and a fig tree in front. It took a while but I finally developed a recipe for fig bread, adapted from a banana bread recipe, then I adapted that to make an apple bread recipe. I make my own apple sauce, but you can use store-bought.

2 cup stone ground whole wheat flour
1 1/2 cup white flour
1/2 cup sugar
2 teaspoons backing soda
1/2 teaspoon backing powder
2 cups apple sauce (or see below to make your own apple sauce)
1/2 cup peanut oil
2 eggs
1/2 cup chopped pecans
  1. Combine flour, sugar, backing soda, backing powder.
  2. Combine apple, oil, eggs.
  3. Combine all.
  4. Pour into loaf pans.
  5. Bake 35-40 minutes at 325 degrees F.
  6. Cool 10 minutes, pop out onto rack.

To make your own apple sauce, peal and core 6 medium apples, and slice thin. Place in 3 quart saucepan and heat until soft. Stir and mash apples to desired smoothness.
You can substitute walnuts for the pecans.

This page last updated: Sunday, 28-May-2017 09:30:30 EDT
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This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ...



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