Apple Cider

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This Apple Cider not only provides a festive holiday drink, but also fills your home with smells of spice.

1 gallon	apple cider
4	cinnamon sticks (3 inch)
1 1/2 teaspoon	whole allspice
1 teaspoon	whole cloves
1	naval orange sliced
1	lemon sliced
1 cup	rum (optional)

In 6 quart saucepan, heat everything except rum to boiling. Over high heat.
Reduce heat to low, cover, and simmer about 45 minutes.
If using rum, heat but do not boil.
Pour through sieve into a heat safe punch bowl.
Discard spices and fruit slices.
Serve hot cider in warm cups.

This page last updated: Saturday, 06-Jul-2013 02:07:52 EDT

Sorry for the advertisement, but this site costs money to operate and donations didn't cover it.

This site maintained by Kenneth A. Larson.
Copyright © 2007 - 2017, Kenneth A. Larson. All Rights Reserved.
Website content including photographic and graphic images may not be redistributed for use on another website.

This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ...

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