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| A stir-fry. You can substitute other meat for the beef. |
| 1/2 pound | flank steak (can substitute other meat) |
| 1 Tablespoon | soy sauce |
| 2 Tablespoon | oyster sauce |
| l teaspoon | sugar |
| 1 teaspoon | sherry |
| 1/4 cup | whole button mushrooms |
| 1 | small bunch of broccoli |
| 2 | cloves of garlic, mashed |
| 3 Tablespoon | oil |
| 2 Tablespoon | water |
| 1 Tablespoon | cornstarch |
| 1 Tablespoon | water |
| 1/4 cup | chicken broth |
Makes 6 servings. |
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This site maintained by Kenneth A. Larson.
Copyright © 2007 - 2013, Kenneth A. Larson. All Rights Reserved. Website content including photographic and graphic images may not be redistributed for use on another website. |
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This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ... |
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