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This dessert has a lot of sugar, but it also has a lot of blueberries which are anti-oxidants which are healthy. So have some health anti-oxidants and some sugar. While the prep time isn't long, there are several hours to allow ingredients to soften and cool. |
1 package (16.5 ounce) | frozen sugar cookie dough, thawed or make from scratch |
1 package (8 ounce) | cream cheese, softened |
4 cups (about 20 ounces) | blueberry, fresh or frozen, thawed |
2/3 cup | granulated sugar |
1/2 cup | lime juice |
1/4 cup | water |
2 tablespoon | corn starch |
1 cup | powdered sugar |
Makes about 20 cookies. |
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This site maintained by Kenneth A. Larson.
Copyright © 2007 - 2017, Kenneth A. Larson. All Rights Reserved. Website content including photographic and graphic images may not be redistributed for use on another website. |
This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ... |
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