Kooking with Ken

Chili Con Carne

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Everyone has a recipe for chili. This is one of several at this web site.

1 pound pinto beans
6 cups hot water
2 tablespoons butter or margarine
1 medium onion, minced
1 1/2 pounds lean ground turkey or beef or chopped beef
1 teaspoon chili powder
1 large can pack tomatoes
2 tablespoons corn starch

  1. Wash and rinse beans, then soak There are two methods of soaking. Quick soak: add 6-8 cups of hot water to beans, bring to a rapid boil for three minutes, remove heat, cover, let stand for 1 hour. Overnight soak: add 6-8 cups of cold water to beans, let stand at least 8 hours, drain and rinse.
  2. Cook beans in 6 cups of hot water. Simmer gently with tilted lid until tender, about 1 1/2 to 2 hours.
  3. Drain beans.
  4. Melt butter or margarine in skillet.
  5. Add onions and brown lightly.
  6. Add turkey or beef, brown and cook at low for 10 minuets.
  7. Add beans, tomatoes and chili powder.
  8. Simmer 15 minutes.
  9. Dissolve corn starch in water and add to mix to thicken.


This page last updated: Saturday, 06-Jul-2013 02:06:55 EDT
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This site maintained by Kenneth A. Larson.
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This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ...



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