Kooking with Ken - Clam Dip

A simple little recipe for Clam Dip.

2 6 oz. cans	minced clams
2 8 oz. packages	cream cheese at room temperature
1 � cups	mayonnaise
Bunch green onions	chop fine
Dash	garlic powder
1 loaf	Sheepherder's bread

Cut top off bread and core out center.
Mix all remaining ingredients and pour into hollowed out bread.
Double wrap in foil and bake at 300 D for 2 hours
Take out of oven and stir mixture, replace top, and serve with the bread chunks.
Can have a box of whole wheat crackers as well.

This page last updated: Thursday, 03-Sep-2009 08:46:51 EDT

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