Kooking with Ken

Clam Dip

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A simple little recipe for Clam Dip.

1 loaf Sheepherder's bread
2 6 oz. cans minced clams
2 8 oz. packages cream cheese at room temperature
1 1/2 cups mayonnaise
Bunch green onions chop fine
Dash garlic powder

  1. Cut top off bread and core out center.
  2. Mix all remaining ingredients and pour into hollowed out bread.
  3. Double wrap in foil and bake at 300 D for 2 hours
  4. Take out of oven and stir mixture, replace top, and serve with the bread chunks.
  5. Can also offer a box of whole wheat crackers.

This page last updated: Saturday, 06-Jul-2013 02:06:49 EDT
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This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ...



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