Kooking with Ken

Fig Bread

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When I bought my first house, there was a fig tree in front. It took a while but I finally developed this recipe to use the figs from that tree. I've moved on, but maybe someday the cuttings I brought along will make more figs. The recipe was adapted from my Mother's original Banana Bread recipe.

3 1/2 cup whole wheat flour
1/2 cup sugar
2 teaspoons backing soda
1/2 teaspoon backing powder
2 cups mashed figs
1/2 cup peanut oil
3 egg whites
1/2 cup chopped pecans
  1. Combine flour, sugar, backing soda, backing powder.
  2. Combine figs, oil, eggs.
  3. Combine all.
  4. Pour into loaf pans.
  5. Bake 30 minutes at 325 degrees F.
  6. Cool 10 minutes, pop out onto rack.

You can substitute mashed apples for the figs or walnuts for the pecans.

This page last updated: Thursday, 05-Jan-2017 23:12:38 EST
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This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ...



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