Kooking with Ken - Gooey Hart

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Why is Hart mis-spelled? Because this recipe was adapted from one acquired from a volunteer at the William S. Hart Museum.

1/3 cup	butter
enough to cover the bottom of an 8 x 8 pan	graham crackers
1 cup	chopped dried apricots
1 cup	chopped pecans and/or almonds
1 cup	chocolate chips (milk, dark, or semi sweet)
1 small can	sweetened condensed milk

Melt butter in 8x8 pan.
Cover bottom with crushed graham crackers to form a crust.
Ad layer of apricots, nuts, chocolate chips.
Drizzle with milk.
Bake about 25 minutes at 350 d.
Serve hot or cold.

This page last updated: Monday, 04-May-2009 10:17:57 EDT

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