Kooking with Ken

Loquat Pie

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Loquat Pie
Loquats are a small fruit ranging in size between a large grape to a small apricot. They have a yellow-orange peal with a slightly lighter fruit. There are usually about 4 or 5 large seeds. They are very sweet but also often tart. Make a pie and the sweet offsets the tart. I have never seen them in the store, but around Los Angeles, the trees are common. The pie comes out juicy, so I use the arrow root and flour to thicken it.


2 9" deep dish pie shell and top
1/4 cup canola oil
5 cups coarsely chopped Loquats, pealed
3/4 cup sugar
2 Tablespoon arrow root
3 Tablespoon flour
2 Tablespoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon sugar

  1. Coat bottom pie shell with canola oil and bake low about 15 minutes.
  2. In a large bowl, combine fruit, 3/4 cup sugar, arrow root, flour, and lemon juice.
  3. Drain off excess juice. It's a little sweet, but I pour it in a glass and drink the juice.
  4. Pour into pie crust.
  5. Cover with second crust and crimp edges.
  6. Sprinkle 1 teaspoon sugar and 1/4 teaspoon cinnamon evenly over top.
  7. Bake 45 minutes at 350 F


This page last updated: Tuesday, 10-Jan-2017 17:44:13 EST
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This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ...



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