Kooking with Ken

Marinated Chicken Kebabs with Peanut Sauce

Advertisement

Sorry for the advertisement, but this site costs money to operate and donations didn't cover it.
Marinated Chicken Kebabs with Peanut Sauce This is a fun way to enjoy chicken. Allow time to marinate the chicken. I did have to hunt for the raw peanuts.

24 Bamboo skewers
2 tablespoon rice vinegar
2 teaspoon granulated sugar
4 tablespoon soy sauce
1 tablespoon ground ginger, divided
4 tablespoon lemon juice
2 pounds boneless chicken breasts
2 tablespoons peanut oil
1 cups shelled, skinned raw peanuts
1 small onion, chopped course
1 clove garlic, minced
teaspoon dried red pepper flakes
1 teaspoon brown sugar
1 teaspoon lemon juice
1 cups hot water

  1. Combine in a large bowl, rice vinegar, sugar, soy sauce, ginger, and lemon juice. Mix well.
  2. Cut chicken into inch by inch strips.
  3. Add chicken to marinade, coat thoroughly, cover, and refrigerate for 3 to 12 hours.
  4. 30 minutes before cooking, soak bamboo skewers in water.
  5. In a small frying pan, heat oil.
  6. Add peanuts and brown, stirring constantly, about 4 or 5 minutes.
  7. Transfer peanuts to a food processor.
  8. Add to food processor, onion, garlic, red pepper flacks, ginger, brown sugar, and lemon juice.
  9. Purée until very smooth.
  10. Add hot water and blend until smooth.
  11. Pour back into frying pan, bring to a boil, and simmer about 2 minutes, string constantly.
  12. Remove from heat but keep warn.
  13. Heat broiler.
  14. Thread zig-zag chicken strips onto skewers.
  15. Brush oil on oven rack.
  16. Place kebabs on the oven rack about 2 or 3 inches from heat.
  17. Broil kebabs 2 to 3 minutes on each side until cooked through.
  18. Place kebabs and peanut sauce on plate and serve.
  19. Enjoy and refrigerate leftovers. Discard remaining marinade.

Makes 20 to 24.

This page last updated: Wednesday, 24-May-2017 00:30:50 EDT
Advertisement

Sorry for the advertisement, but this site costs money to operate and donations didn't cover it.

Web Design
This site maintained by Kenneth A. Larson.
Copyright © 2007 - 2017, Kenneth A. Larson. All Rights Reserved.
Website content including photographic and graphic images may not be redistributed for use on another website.

This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ...



Links
Home | Forum | Contact

Valid HTML 5 Transitional Valid CSS!