Kooking with Ken

Party Rice Salad

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A simple little salid.

2 cups long grain white rice
3 6 ounces jars marinated artichoke hearts
5 green onions chopped
1 4 ounces jar pimento stuffed olives sliced (optional)
1 large green pepper diced
3 large stocks celery diced
1/4 cup fresh parsley
1 teaspoon curry powder
2 cups mayonnaise

  1. Cook rice, cool.
  2. Drain artichokes saving liquid, chop artichokes, discard outer tough leaves.
  3. Add artichokes to rice with onions, olives, green pepper, celery, and parsley.
  4. Combine liquid from artichokes with curry, and mayonnaise.
  5. Add to rice.
  6. Refrigerate.

12-16 servings

This page last updated: Saturday, 06-Jul-2013 02:08:02 EDT
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This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ...



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