Kooking with Ken

Pear Pie #1

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Pear Pie #1 I never heard of a pear pie, so I adapted this from an apple pie recipe.

7 cups (3 or 4 pears) pears
3/4 cups sugar
1 teaspoon cinnamon
1 teaspoon lemon juice
1 stick butter
1 teaspoon flour
2 pie shells
1 egg white

  1. Prepare pears.
  2. Using a large bowl, mix pears, sugar, cinnamon, and lemon juice, making sure pears are well coated.
  3. Cut 1/3 of the stick of butter and set it aside.
  4. Cut remaining 2/3 stick of butter into small pieces and blend into bowl of pears.
  5. Sprinkle flour over and mix.
  6. Pour into pie shell.
  7. Cut the remaining butter into small pieces and scatter over the pear filling.
  8. Place the top crust over the filling and crimp the edges together.
  9. Separate egg white from yolk, set yolk aside for another use and beat the white.
  10. Use a pastry brush to spread egg white over top.
  11. Sprinkle a light dusting of sugar over the top crust.
  12. Cut slits into top crust.
  13. Bake at 375 dF for 60 minutes until the crust is golden brown.
  14. Remove from oven, allow to cool, and enjoy.


This page last updated: Monday, 14-Aug-2017 09:30:31 EDT
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This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ...



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