Potato-Ham Casserole with Tofu

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This is a variation using Tofu instead of Mayonnaise.

1lb.	package of frozen french fries or hash browns
1 bounch	fresh broccoli, chopped
10 3/4 oz.	can cream of mushroom soup
3/4 cup	milk
1 block	soft tofu
1 1/2 cup	cooked ham
1 cup	shredded cheddar cheese

Arrange french fries in a single layer in a 13" x 9" backing dish. French fries give a course texture, hash browns a smoother texture.
Sprinkle broccoli over potatoes.
Combine soup, milk, tofu, and ham. Spread evenly over broccoli.
Spread cheese over.
Bake at 350 df for 35 minutes.

Serves 4 - 6

This page last updated: Saturday, 06-Jul-2013 02:07:59 EDT

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This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ...

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