Kooking with Ken

Potato-Veggie Casserole

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I found this recipe in my stack and couldn't figure it out. So I fixed it and improved it and now present it to you.

2 cups Frozen hash browns.
1 1/2 cup shredded Cheddar cheese
2 cups cooked meat. I prefer ground turkey, but you can use ground beef, chopped ham or chicken, tuna, pepperoni, other, or skip the meat.
2 cups vegetables (chopped) You can use mixed frozen or chopped fresh. Any type you like. Broccoli, onion, peppers, cauliflower, mushroom, zucchini, carrots, corn, water chestnuts, celery, green beans, peas, other.
1 can tomato soup (or 1 cup barbeque sauce, salsa, pizza sauce, spaghetti sauce, tomato sauce.)
1 can cream of mushroom soup. (or 1 cup barbeque sauce, salsa, pizza sauce, spaghetti sauce, tomato sauce.)

  1. Sped potatoes in a 9 x 13 inch backing dish.
  2. Sprinkle one-third (1/3) of the cheese over the potatoes.
  3. Sprinkle half of the meat over the cheese.
  4. Sprinkle half of the vegetables over the meat.
  5. Spread tomato soup (or other sauce) over the vegetables.
  6. Sprinkle one-third (1/3) of the cheese over the potatoes.
  7. Sprinkle remaining half of the meat over the cheese.
  8. Sprinkle remaining half of the vegetables over the meat.
  9. Spread mushroom soup (or other sauce) over the vegetables.
  10. Sprinkle the remaining-third (1/3) of the cheese over the mushroom soup.
  11. Bake 400 degrees Fahrenheit for 30 minutes.


This page last updated: Saturday, 06-Jul-2013 02:07:56 EDT
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This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ...



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