Kooking with Ken

Pumpkin French Toast

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I had grown a number of pumpkins one year and wanted to use them. I developed this recipe.

1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ginger
1/8 teaspoon ground cloves
1 cup pumpkin puree
7 egg
1 cup milk
12 slices of bread.

  1. Blend dry ingredients.
  2. Add pumpkin and eggs.
  3. Add milk, adding more if necessary.
  4. Mix.
  5. Soak bread in batter.
  6. Fry on bot hsides.

Makes about 12 French Toast.

This page last updated: Thursday, 02-Oct-2014 00:15:05 EDT
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This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ...



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