Kooking with Ken

Pumpkin Puree

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At the time of this writing, I've harvested the last of ten perfect pumpkins from my garden. There are so many uses for pumpkin puree, from pie to cookies to pancakes. You can buy it and I often do, but you can make your own.

1 medium pumpkin, about 8 to 10 inches.

  1. Take a medium pumpkin, about 8 to 10 inches.
  2. Cut in half.
  3. Remove seeds.
  4. Place cut side down on a cookie sheet.
  5. Bake at about 250 degrees Fahrenheit for about 1 1/2 to 2 hours.
  6. Cool to low warm.
  7. Slice into about 10 narrow slices.
  8. Peal and toss peal.
  9. Cut pumpkin flesh into small pieces and put in blender.
  10. Blend. If you need a spoon to help move pieces to the bottom, keep the spoon away from the blades of the blender.
  11. Blend until smooth.
  12. Use or freeze.


This page last updated: Monday, 21-Sep-2015 01:12:23 EDT
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This site maintained by Kenneth A. Larson.
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This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ...



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