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| I had grown a number of pumpkins one year and wanted to use them. I developed this recipe. |
| 1 cup | whole wheat flour |
| 1 cup | white flour |
| 1 teaspoon | cinnamon |
| 1/2 teaspoon | nutmeg |
| 1/4 teaspoon | ginger |
| 1/4 teaspoon | ground cloves |
| 1/2 teaspoon | baking soda |
| 1/4 cup | sugar (optional) |
| 1 cup | pumpkin puree |
| 1 | egg |
| 1/4 cup | Canola oil (omit if making pancakes) |
| 1 3/4 cup | milk |
Makes 3 8-inch waffles. Makes about 9 pancakes, just omit the oil. |
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This site maintained by Kenneth A. Larson.
Copyright © 2007 - 2017, Kenneth A. Larson. All Rights Reserved. Website content including photographic and graphic images may not be redistributed for use on another website. |
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This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ...  |
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