Kooking with Ken

Pumpkin Wiffles / Pancakes

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I had grown a number of pumpkins one year and wanted to use them. I developed this recipe.

1 cup whole wheat flour
1 cup white flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon ground cloves
1/2 teaspoon baking soda
1/4 cup sugar (optional)
1 cup pumpkin puree
1 egg
1/4 cup Canola oil (omit if making pancakes)
1 3/4 cup milk

  1. Blend dry ingredients.
  2. Add pumpkin.
  3. Add egg.
  4. Add milk, adding more if necessary.
  5. Pore into a waffle iron.

Makes 3 8-inch waffles.
Makes about 9 pancakes, just omit the oil.

This page last updated: Monday, 01-Sep-2014 04:07:47 EDT
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This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ...



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