Kooking with Ken

Spinach and Chestnut Onion Dip

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This isn't too hard to make for your next party.

1 cup mayonnaise
1 cup sour cream
1 cup frozen spinach (thawed)
1/2 of an 8 oz. can sliced water chestnuts
1/2 of a 1 oz envelope dry onion soup / dip mix

  1. Chop spinach.
  2. Dice chestnuts.
  3. Combine all ingredients and chill.
  4. Save the other half of the chestnut and soup mix for the next bowl of dip or double the recipe for a larger group.


This page last updated: Sunday, 02-Nov-2014 00:00:52 EDT
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This site maintained by Kenneth A. Larson.
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This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ...



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