Kooking with Ken

Stuffed Meat Roll - Morcon

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(Philippines)

l l/2 pounds sirloin steak cut 2-inch thick
1/4 cup vinegar
2 garlic cloves, minced
3/4 teaspoon freshly ground black pepper
1/2 pound ham, cut julienne
2 sausages (Spanish, Italian, or Vienna), sliced
2 hard-cooked eggs, sliced
1/2 cup chopped green olives
1 cup oil
1 cup chopped onions
1 bay leaf
2 cups water
1 cup canned tomato sauce
2 teaspoons salt
2 tomatoes, diced
about 2 feet kitchen string

  1. Buy the steak in 1 piece.
  2. Pound as thin as possible between 2 sheets of waxed paper (or have butcher do it.
  3. Marinate in the vinegar mixed with the garlic and pepper for 30 minutes.
  4. Drain, reserving the marinade.
  5. Place the steak on a flat surface; arrange the ham, sausage, and eggs in successive rows.
  6. Sprinkle the olives over all.
  7. Roll up and tie securely with string.
  8. Heat the oil in a deep skillet; brown the meat roll in it on all sides.
  9. Pour off the oil and add the onions, bay leaf, water, tomato sauce, salt, tomatoes, and marinade.
  10. Cover and cook over low heat 1 l/2 hours.
  11. Taste for seasoning.
  12. Remove the meat and slice.
  13. Arrange on a platter and pour sauce over all.

Serves 6-8.

This page last updated: Saturday, 06-Jul-2013 02:07:28 EDT
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This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ...



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