Kooking with Ken

Taco Macaroni

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***notes***

8 ounces elbow macaroni (uncooked)
1 pound extra lean ground turkey
1/2 cup chopped onion
1 15 ounce can black beans
1 15 ounce can diced tomatoes
1 15 ounce can whole Kernel corn
1 cup chunky salsa
1 package taco seasoning mix
1 1/2 cup shredded Colby-Jack cheese
1/2 cup sour cream

  1. Cook pasta according to instructions, drain.
  2. Cook meat and onions, crumble meat and brown, and until onions are done.
  3. Add black beans, tomatoes, corn, salsa, and taco seasoning.
  4. Bring to a boil, reduce heat and simmer 5 minutes.
  5. Stir in 1 cup cheese, sour cream, and cooked pasta.
  6. Sprinkle remaining cheese over.


This page last updated: Monday, 18-May-2015 23:13:47 EDT
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This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ...



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