Kooking with Ken

Turkey and Bean Taco Chili

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image This is a quick to prepare chilly.

1 pound ground turkey
1/4 teaspoon cayenne chili powder
1/4 teaspoon dry oregano
1/4 teaspoon onion powder
1/2 teaspoon paprika
1 teaspoon ground cummin
1 can (10 ounce) pinto beans, drained and rinsed
1 can (10 ounce) tomato soup
cup salsa
1/4 cup water
1/2 cup shredded Cheddar cheese
5 flour tortillas (6 inch)

  1. In a large skillet, brown turkey over medium heat.
  2. Add spices and stir.
  3. Add beans, soup, salsa, and water. Stir.
  4. Simmer on low for 10 minutes, stirring occasionally.
  5. Roll up tortillas and place one at the bottom of each serving bowl.
  6. Top with chili, divided.
  7. Top with cheese, divided.

Serves 5

This page last updated: Wednesday, 24-May-2017 00:31:10 EDT
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This web site started because of my enjoyment in cooking and desire to share simple recipes. This web site is for your benefit and I make no profit on it. After 7 years of trying to cover the costs with donations, I reluctantly introduced advertising in 2013 as a way to finance this site, but it doesn't cover all the costs. A non-tax deductible donation to help cover the cost of operating this web site may be made to Kesign Design Consulting through PayPal ...



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